(asked by Minette from New York) I’m unsure about “tipping” at any eatery — café, bistro, restau? I understand that the “tip” is included in the total bill which is completely different from what I am used to in USA, especially New York. I also understand that it is OK and maybe even suggested to leave a small tip anyway if the service is good. I find it hard not to leave a tip so I always do. But I [Read the rest]
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